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Weyermann® Munich Malt Type 2: 20 – 25 EBC / 8 – 9.9°L
Weyermann® Munich Malt Type 2
– Used as a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist.
– Has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity.
– Help promote flavor stability, add body, and produce a smooth mouthfeel.
– Adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit.
Usage:
Best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.
Rate:
Up to 100%
View HERE for malt specifications.
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