คำอธิบาย
Weyermann® CARAWHEAT®: 110 – 140 EBC / 41.9 – 53.2 °L
Weyermann® CARAWHEAT®
– Adds creaminess, body, and color to finished beers.
– It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit.
Usage:
For a true, German-style results, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen. Or use it to enhance your favorite Red Ale or Belgian Witbier.
Rate:
Up to 15%
View HERE for malt specifications.
Click HERE to see the others.