คำอธิบาย
Weyermann® CARAAMBER®: 60 – 80 EBC / 23.1 – 30.1°L
Weyermann® CARAAMBER®
– This is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.
– Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Usage:
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
Rate:
Up to 20%
View HERE for malt specifications.
Click HERE to see the others.
