คำอธิบาย
LalBrew Wit™ – Belgian Wit-Style Ale Yeast (Munich Wheat new version)
– LalBrew Wit™ yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.
– LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.
– Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
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คุณสมบัติ
– Style: wheat beers
– Aroma: fruity, slight banana and clove
– Attenuation: medium to high
– Fermentation range: 17 – 22°C (63 – 72°F)
– Flocculation: low
– Alc. tolerance: 12% ABV
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วิธีใช้
1. ฉีดพ่นหรือแช่ด้วย sanitizer (Star San) เพื่อให้แน่ใจว่าซองสะอาด
2. Re-hydration 10 – 15 นาที (แช่ในน้ำสะอาดฆ่าเชื้อก่อน) ห้ามใช้น้ำกลั่นและน้ำ RO
3. ปริมาณการใช้งานอ่านจากฉลาก
