คำอธิบาย
LalBrew Voss™ – Kveik Ale Yeast
– The Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. It is the original, traditional dried yeast!
– It supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
– Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
– The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
– Flocculation is very high producing clear beers without filtration or use of process aids.
.
คุณสมบัติ
– Style: Norwegian farmhouse ales, fast-fermented neutral ales
– Aroma: Relatively neutral at high temperatures, slight orange and citrus notes
– Attenuation: medium to high
– Fermentation range: 25 – 40°C (77 – 104°F) / Optimal: 35 – 40°C (95 – 104°F)
– Flocculation: very high
– Alc. tolerance: 12% ABV
.
วิธีใช้
1. ฉีดพ่นหรือแช่ด้วย sanitizer (Star San) เพื่อให้แน่ใจว่าซองสะอาด
2. Re-hydration 10 – 15 นาที (แช่ในน้ำสะอาดฆ่าเชื้อก่อน) ห้ามใช้น้ำกลั่นและน้ำ RO
3. ปริมาณการใช้งานอ่านจากฉลาก
