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El Dorado® CRYO HOPS® 1 oz
El Dorado® CRYO HOPS® (LupuLN2 Powder)
Aroma profile: Flavors of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy.
Purpose: Aroma & Bittering
AA% range: 13 – 17%
BA% range: 7 – 8%
Oil Content: 2.5 – 3.3 mL/100g
Substitutes: Galena, Simcoe®
Style Guide: Wheat, IPA
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Use:
– Typical usage of CRYO HOPS® would be roughly 50% of standard T-90 pellets.
– LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.
– It is suggested that you use CRYO HOPS® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
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CRYO HOPS® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing.
The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
