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Castle Malting® Roasted Barley Malt: 1000 – 1400 EBC / 376 – 525°L
Castle Malting® Roasted Barley Malt
– Gives a burnt, grainy, coffee-like flavor and the sweetness of the beer.
– If compared to Château Chocolate and Château Black malts, roasted barley produces the lightest colored head.
– Gives a deep red mahogany color to beer and very strong roasted flavor. Also gives dryness to Porters and Stouts.
Usage:
Stouts, Porters, Nut Brown Ales, and other dark beer styles.
Rate:
2 – 4% in Brown ales, or 3 – 10% in Porters and Stouts.
View HERE for the malt specifications.
Click HERE to see the others.
