คำอธิบาย
Castle Malting® Flaked Oat: 5 – 9 EBC / 2.4 – 3°L
Castle Malting® Flaked Oat
– Gives a creamy and silky mouthfeel and enhance the body and head retention of the beer due to its high glucan and protein levels.
– It can be added directly to the mash without milling or prior cooking as it is a pre-gelatinized and flaked adjunct.
Usage:
English Porter, Stout, New England IPA, and Belgium Wit beers.
Rate:
Up to 10% of the grain bill. The special case for Oatmeal Stout where it can be added up to 25% of the grain bill.
Click HERE to see the others.
