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Castle Malting® Cara Honey Malt: 60 – 80 EBC / 23.1 – 30.6°L
Castle Malting® Cara Honey Malt
– Belgian amber caramel malt. Germination at high temperature, followed by roasting in a drum.
– Gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body.
– This malt also promotes head formation and retention.
Usage:
Suitable for ale and lager style of beers: red, amber or brown, but also Bock Beers and Dunkel Beers.
Rate:
Up to 20% of the mash bill.
View HERE for the malt specifications.
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