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BEST Caramel® Munich II: 110 – 130 EBC / 42 – 49°L
BEST Caramel® Munich II Malt
– a.k.a. BEST Caramel Dark as an L value of 42-49, giving it a slightly more intensive color than BEST Caramel® Munich I
– Has a stronger flavor reminiscent of almonds and bread crust.
Usage:
For Alt, Märzen, wheat beers, Bock beer and all dark beer styles.
Rate:
Up to 50% of the grain bill.
View HERE for the malt specifications.
Click HERE to see the others.
