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BEST Caramel® Aromatic: 41 – 60 EBC / 16 – 23°L
BEST Caramel® Aromatic
– It gives beer an increasingly strong, malty and “caramely” flavor, as well as a correspondingly darker color.
– Its sensory profile ranges from honey with a light cream toffee note to a dark, strong caramel with hints of almond and nut.
– The malt has excellent processing properties and can make up a large percentage of the grain bill. It also has a positive impact on the foam.
Usage:
For wheat beers, Bocks, Alt, Porter, Amber and darker beer styles.
Rate:
Up to 50% of the grain bill.
View HERE for the malt specifications.
Click HERE to see the others.
