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BEST Caramel® Munich I: 81 – 100 EBC / 31 – 39°L
BEST Caramel® Munich I Malt
– a.k.a. BEST Caramel Dark is the palest of the BEST Caramel® Munich malts.
– The stronger the color, the more the malty aroma flavor shifts from tasting sweet and caramely to become nuttier, reminiscent of almonds and slightly toasted like bread crusts.
– Can be used to produce wonderfully rich, dark colors in the beer, even if they make up a low percentage of the grain bill.
Usage:
For Alt, Märzen, wheat beers, Bock beer and all dark beer styles.
Rate:
Up to 50% of the grain bill.
View HERE for the malt specifications.
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