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Castle Malting® Flaked Barley: 3 – 7 EBC / 1.7 – 3°L
Castle Malting® Flaked Barley
– Flaked Barley retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility.
– Gives a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability.
Usage:
Any beer type.
Rate:
–
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